Tried out the Crosta & Mollica pizza base for the first time! r/ultraprocessedfood
Pizza Crosta Mollica. CROSTA & MOLLICA Mini Pizza r/ExpectationVsReality PIZZA OF THE ACTION Each of the pizzas are proved for 24 hours and cooked in a wood-fired oven on lava stone from Mount Etna in Sicily (very impressive) The extra time in proving definitely does make a difference and the pizza bases have a stronger flavour with more texture and elasticity than a normal frozen pizza
Crosta & Mollica Margherita Pizza from www.crostamollica.com
2 WEEKS + Crosta & Mollica Mini Piadina Flatbreads Durum Wheat 100g 100g Venice's football club was originally founded in 1907 and is based in the second oldest stadium in Italy overlooking the Venetian Laguna.
Crosta & Mollica Margherita Pizza
Lievito Madre - The Mother Dough Fed with water from the Dolomites and slow-proved A smoky, spicy celebration of delicious southern and central Italian ingredients, our Stromboli pizza takes our signature slow-proved, leopardised sourdough base and tops it with a subtly-spicy tomato sauce, Fior di Latte mozzarella, smoky Ventricina and peppery Calabrese salamis, and hand-crumbled Pepperoni - before a liberal finishing sprinkle of chilli flakes. Used to be like restaurant quality pizza but now theyre more like a.
Crosta & Mollica Stromboli Sourdough Pizza with Pepperoni & Spicy Salami 447g Zoom. Our dough starts from Lievito Madre ('Mother Dough' in Inglese), patiently slow-proved and cooked in a wood-fired oven on lava stone from Mount Etna in Sicily.A true taste of Italy generously topped and with a deep and crunchy crust. It's a deep-rooted belief in the power of food to bring people together, a belief we share at Crosta & Mollica